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Mission Navy Yard in D.C. launches brunch [Swizzle Chill]

Mission Navy Yard, a Mexican restaurant and bar in Washington, D.C.’s Capitol Riverfront neighborhood, recently launched brunch. Mission is a massive space that includes the city’s longest bar at 150 feet. The managing co-partners are Fritz Brogan and Reed Landy. Executive chef Roberto Hernandez is at the helm of this kitchen, whipping up creative Mexican staples, including tacos, enchiladas, nachos, brunch speciality items and Mexican-inspired Football hour bites, like the Ancho Chile Chicken Wings, in addition to bountiful salads and appetizers.

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