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Belly Up to D.C.’s Whopping New 150-Foot Bar This July [DC Eater]

The 10,000-square-foot space, from local restaurateurs Fritz Brogan and Reed Landry (Mission Dupont Circle, Hawthorne) includes 16 draft lines: ten for beer, three for wine and prosecco, and three for margaritas and cocktails. The massive bar on the second level is surrounded by six garage doors that slide open to reveal big outdoor balconies. The main dining room, with its own bar and balconies, also sits on the second floor. A fourth bar sits in the private dining and event space.

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